Don was from Hartford, Alabama, and grew up when the tradition and commerce of making syrup was on the upswing. After graduation from Troy State University with a degree in music and then from Ashbury Seminary with a degree in divinity, Don and his devoted spouse and colleague, Carol, dedicated their lives to the ministry. Thus, for forty years, Brother Don, as he was affectionately known by syrupmakers, pastored churches in the Alabama-West Florida Conference of the United Methodist Church. During this period, the Deans also conducted numerous revivals, camp meetings, youth camps and seminars. During his “retirement,” they served four more churches.

Don was a renaissance man with strong ties to his roots and family and enjoyed spinning tales about them. A special place for Don, the family farm was featured in the Progressive Farmer and was certified as an Alabama Treasure Forest. Don served the local forest association as its president and held degrees from the state and local Future Farmers of America. A common thread in Don’s life work was his interest in youth, whether in the church or secular activities.

During his later years, Don’s interests converged on syrupmaking. The Thirteen Oaks Farm and Cane Mill hosted an annual syrupmaking event, which was only possible though the support and encouragement of his family. Don was a founding member of the Southern Syrupmakers Association and was its first president. Syrupmakers particularly owe Don a debt of gratitude for his book, The American Cane Mill. It is a unique resource about these wonderful old machines and Don has told their story in an interesting, even loving, way. Though Don was the creative driving force in this work, it is important to note that he had the full support and encouragement of his family in diverse ways, such as accompanying him on research trips, working with proofs, corresponding with the publishers and the myriad other tasks required.

Don was a generous friend and mentor. He is sorely missed.